Mediterranean-Inspired Dinner al Fresco

Mediterranean-Inspired Dinner al Fresco

I know what you’re thinking—we’re in the middle of winter and I’m talking about eating outside? Hear me out. While a balmy patio dinner may not be in the immediate forecast, the Taste of the Mediterranean box makes it easy to imagine. With rich, sun-soaked flavors paired with lighter fare, you might just find yourself cracking a window, letting in some fresh air, and pretending spring is closer than it actually is.

I was inspired by our newest box to create a meal that’s meant to be savored and shared. And if you’re wondering how to put all these beautiful products to use, I’ve got you covered.

Be sure to check out “What’s in the Box” for a full list of products and artisan stories of this month’s products.

Crudités Board

The Italian Castelvetrano olives and Fig Meyer Lemon Honey Preserve immediately had me dreaming of tearing into warm, fresh pita. Paired with spicy citrus-marinated olives, a bowl of hummus, and hot honey whipped feta topped with a generous dollop of that fig-lemon preserve, this board delivers bold Mediterranean flavor—no oven required.

To assemble, arrange the marinated olives, a swoop of whipped feta finished with fig-lemon preserve, a bowl of hummus (homemade or store-bought), and an assortment of fresh, raw veggies. If you’re using store-bought pita, warm each side briefly on the stovetop and slice into triangles—or leave it whole for a tear-and-share moment. Serve as an appetizer, lunch, or light dinner. Pairs beautifully with a crisp white wine or sparkling water with a lime wedge.

Pan-Seared Scallops with Truffle Trofie Pasta

Seafood and black truffles are staples of Mediterranean cooking, and this pairing proves why. The Trofie pasta and Truffle Tartufata Sauce are a perfect match for delicate, pan-seared scallops. Use the Portuguese Cobrançosa Extra Virgin Olive Oil to achieve a golden, crisp sear, then finish with freshly grated Parmigiano Reggiano and cracked black pepper. The result is complex, luxurious flavor with a refreshingly simple method.

[ Full Recipe ]

In This Box

Your Shopping List

Produce

  • 1 orange
  • 1 lemon
  • 1 bulb of garlic
  • Celery stalks
  • Baby carrots

Bread / Grains

Dairy

  • 8 oz Block of feta cheese
  • Parmesan cheese (Parmigiano Reggiano for an authentic Northern Italian finish)
  • Butter

Protein

  • Scallops (or other seafood of choice)

Other

  • Sea salt
  • Cracked black pepper
  • Red pepper flakes
  • Hummus
  • Dry white wine

Make sure to tag us in all your Mediterranean cooking posts! We love to see your foodie inspo!

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