Tiramisu for 2

Creamy, Dreamy Tiramisu for Two

Picture this: You and your partner have just finished a cozy Italian dinner (maybe Bellisima Bigoli Beef Ragù?) and you’re craving something sweet. This quick 10-minute tiramisu is the perfect finish — it’ll satisfy your sweet tooth and might even give you a little burst of energy to tackle the dishes afterward.

“Tiramisu” literally means pick-me-up — fitting, since coffee and cocoa are the stars of this dessert. We’ll use a beautifully fruity, chocolatey coffee from Sunbeam (featured in our Gourmet Coffee Box) as the soak for our ladyfinger base, then top it with a whipped mascarpone cream for a rich, decadent bite to end the meal on a high note.

Prep Time: 10 minutes | Yields: 2 servings

Equipment

  • Whisk or hand mixer with whisk attachment
  • 2 small ramekins

Ingredients

  • 1 egg yolk (room temperature)
  • ¼ cup granulated sugar
  • ⅔ cup mascarpone
  • ⅓ cup heavy whipping cream
  • 8–10 ladyfingers (broken in half, depending on ramekin size)
  • 4 shots Sundream Rooster Tail Espresso Blend (or ½ cup strong brewed coffee)
  • 1 oz coffee liqueur (optional)
  • Cocoa powder and/or chocolate shavings, for dusting

Method

  1. In a small bowl, whisk together the egg yolk and sugar until the mixture is light and frothy.
  2. Add the mascarpone and continue whisking until smooth and fully incorporated.
  3. Pour in the heavy cream and whip until stiff peaks form — about 2 minutes with a mixer or a bit longer by hand.
  4. Brew your espresso (or strong coffee) and pour it into a shallow dish with the coffee liqueur, if using.
  5. Quickly dip each ladyfinger into the coffee mixture, flipping to coat both sides — don’t let them soak too long or they’ll become soggy.
  6. Layer the dipped ladyfingers in the ramekins, then spread the whipped mascarpone mixture over the top. (You may opt for a second layer, depending on the size of your dishes.)
  7. Finish with a dusting of cocoa powder or chocolate shavings. Serve immediately and enjoy your mini pick-me-up!

Foodie Box Love Notes & Tips

  • Mix up the flavor: Kahlúa pairs beautifully with coffee, but Amaretto or Frangelico also make delicious additions.
  • Best served fresh: You can make this a few hours in advance, but overnight storage can make the ladyfingers soggy and the cream collapse.
  • Serving a crowd? Multiply the ingredients as needed, layer everything in a loaf pan or casserole dish, and serve it up in slices.
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