March 2026 - Taste the Mediterranean
What’s in the Box:
If you’ve been craving a gourmet food subscription that feels like a sun-soaked vacation for your taste buds, this month’s Taste the Mediterranean box delivers big flavor with zero fuss.
Mediterranean Food Fun Facts
Mediterranean food may be the tastiest in the world, but it’s not snobbish. Across the region, incredible dishes show up everywhere—from bustling street markets to high-end restaurants. Fresh ingredients + simple techniques mean great food lives at both ends of the culinary spectrum.
Campo D’Oro — Orange Curd
Bright, citrusy, and unapologetically luxurious. Campo D’Oro Orange Curd is a rich Sicilian custard cream made with fresh orange juice, eggs, and butter. It’s smooth and velvety with a natural sweetness balanced by refreshing citrus tang.
How to use it
- Fill cakes, tarts, and pastries
- Spoon onto toast, croissants, or scones
- Swirl into yogurt or serve with berries for a quick dessert
Key features
- Authentic Sicilian-style orange curd
- Creamy custard texture + vibrant citrus flavor
- Dessert-ready, breakfast-friendly versatility
Oilladi — Kalamon Olive Spread
A classic tapenade-style spread featuring authentic Kalamon olives from Greece’s Kalamata region, blended with capers, sea salt, herbs, grape must, and vinegar. It’s minced (never pureed), so you get that craveable, elegant texture.
Try it with
Crostini + feta • grilled chicken or fish • salads • pasta toss-ins • sauce starter for roasted veggies
Borgo de’ Medici USA — Truffle Risotto
A cozy Tuscan classic with a special-occasion twist. This Truffle Risotto reflects Borgo de’ Medici’s family-run passion for Tuscany’s culinary traditions—crafted in Tuscany using local raw materials and traditional techniques.
Serving idea
Finish with butter + Parmigiano, then top with sautéed mushrooms or a soft egg for peak comfort.
Fatworks — Dehesa Pasture-Raised Spanish Ibérico Lard
If there’s such a thing as luxury lard… this is it. Crafted from 100% Black Label Ibérico de Bellota—raised in Spain’s Dehesa (oak-covered pastureland) where pigs roam freely and feast on acorns. That acorn-rich diet helps create a silky texture, delicate nuttiness, and deep, clean flavor.
Why chefs love it
- Flaky pastries (empanadas, puff pastry)
- Roasted meats (rub before roasting for juicier results)
- Crispy potatoes (hello, upgraded patatas)
- Beans and stews (adds richness + body)
Borgo de’ Medici USA — Garlic, Oil & Chilli (Soffritto for Spaghetti)
A punchy, Tuscan-inspired soffritto that embodies Borgo de’ Medici’s “Living Tuscany” philosophy—made with ingredients sourced from the Tuscan territory for bold, traditional flavor.
Fast win dinner
Warm the soffritto, toss with spaghetti, finish with parsley and grated cheese. Done.
Why We Love This Month’s Box
This box is Mediterranean in the best way: bright citrus, briny olives, comforting truffle, and bold Tuscan pantry staples—with a chef-level secret ingredient (Ibérico lard) that makes everyday cooking feel a little legendary.
It’s also wildly giftable. These aren’t just products — they’re experiences: a brunch-worthy orange curd, a tapas-night olive spread, a truffle risotto moment, and weeknight pasta shortcuts that taste like you planned ahead. If you’re shopping for an artisan food gift, a specialty subscription box, or gourmet gifts that feel thoughtful and delicious, this month checks every box.
Ready to taste what’s inside?
👉 Explore our Taste the Mediterranean Foodie Box today.