Sonoma Gourmet

Sonoma Gourmet is a new-world food company driven by flavor.  Flavor is more than something you have. Flavor is something you do, bringing things together in unique ways to make things more interesting. To make things more vibrant. To make things better. It’s how we approach food and life.

As chefs, Sonoma doesn’t believe in compromising flavor. Ever.  It’s why Sonoma cooks in small batches using the absolute best ingredients. Fresh, real, local, delicious things. They can't make things taste great if we start with ingredients that don't taste great. And having Sonoma Valley as our backyard pantry goes a long way to making that happen.

 

Sonoma loves to mix it up, mash it up, and turn it up. And we encourage you to do the same.

Party In A Jar  -- Organic Vodka & Cream

For those times when “normal” red sauce just won’t do, this collaboration with neighbors from Hanson of Sonoma Distillery hits the spot. Perfectly balanced using fresh organic plum tomatoes, organic cream, organic veggies, organic spices, and oh yeah, organic vodka. This is a party in a jar like you’ve never tasted before. The alcohol gets cooked off in the process so it’s kid-friendly, too. Bottoms up!

Yo Mamas

Devoted to making better foods and bringing people together. Like our Mamas, they strive to touch hearts and are passionate about building communities through a delicious offering of fun and innovative products that make everyone feel right at home. In a world where food's validity is based on the latest fad, Yo Mamas strives to bring everyone back to their roots through healthy and delicious foods. Their products stem from a passion and tenderness that was cultivated in their own Mama's kitchen. Those memories lasted long after the food was gone, and they want to pass that along to you.

 

Yo Mamas Tomato Basil is handcrafted with fresh garden tomatoes, basil, onions, garlic and olive oil. This Mama approved recipe is lovingly made in small batches for delicious flavors and contains no added sugar, GMOs, preservatives or gluten.

Sfoglini

The name is inspired by the tradition of the Italian Sfogline who perfected the art of pasta making using centuries-old techniques they shared with their families and communities. Over time, their role evolved into a more professional craft and the sfogline passed their skills down through generations. 
 

Sfoglini continues to honor these traditions through their innovations in shape artistry. The perfect shape enhances a meal by improving texture, sauce adherence, cooking consistency and visual appeal.

 

Their process combines the very best of Italian technique and American ingenuity. What does that mean? For starters, it means Sfoglini uses traditional bronze dies/plates on everything they make, which results in the beautiful, rough textured pasta (which makes the sauce stick!). In addition, they slow-dry every one of the pastas for over nine hours at a low temperature to preserve both flavor and nutrients. 

With Sfoglini, it's not just a meal, it's an experience!

Valente

Valente’s Lemon Pepper Linguine has a tangy, zesty, and bright flavor. There is just a hint of spice from the black pepper for balance. This pasta goes especially well with seafood or chicken, and it is great either hot or chilled.

Why does it cook so fast? Valente’s pasta is rolled, not extruded (think play dough machine) therefore it tastes like fresh pasta and the noodle is a lighter, less dense noodle.

Plant Based! Valente uses wheat, vegetable powders, herbs, and seasoning. We do not use any animal fats such as eggs and dairy with amazing taste!