Strawberry Feta Salad with Dark Chocolate Balsamic Vinaigrette

Strawberry Feta Salad with Dark Chocolate Balsamic Vinaigrette

This Strawberry Feta Salad with Dark Chocolate Balsamic Vinaigrette is simple, fresh, and just a little indulgent—perfect for a first course on Valentine’s Day. Sweet strawberries, tangy feta, and crunchy toasted nuts sit on a bed of crisp greens, all brought together with a drizzle of rich dark chocolate balsamic (a feature in our February Drizzle & Drip box). Light, pretty, and full of flavor, it’s the kind of salad that feels special without feeling fussy—perfect for sharing with someone you love (or just treating yourself!).

Ingredients (Serves 2–4)

For the Salad:

  • 4 cups mixed greens (baby spinach, arugula, or spring mix)
  • 1 cup fresh strawberries, hulled and sliced
  • ½ cup crumbled feta cheese
  • ¼ cup toasted pecans or walnuts
  • 2–3 fresh basil leaves, thinly sliced (optional, for freshness)

For the Dark Chocolate Balsamic Vinaigrette:

  • 3 tbsp Saratoga Olive Oil Company Dark Chocolate Dark Balsamic Vinegar
  • 1 tbsp Ferarri Brother's Olive Oil from Mom 'n' em
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup (adjust to taste)
  • Salt and pepper, to taste

Instructions

1. Make the Vinaigrette:

  • In a small bowl, whisk together the dark chocolate balsamic vinegar, olive oil, Dijon mustard, and honey until emulsified.
  • Season with a pinch of salt and freshly ground black pepper. Taste and adjust sweetness or acidity as needed.

2. Assemble the Salad:

  • In a large bowl, combine the mixed greens, sliced strawberries, and toasted nuts.
  • Drizzle about half of the vinaigrette over the salad and gently toss to coat evenly.

3. Add Feta and Garnish:

  • Sprinkle the crumbled feta over the salad.
  • Garnish with sliced basil leaves if using.
  • Drizzle the remaining vinaigrette over the top for an extra chocolatey balsamic punch.

4. Serve as a starter or top with grilled chicken for a light main course. 

Foodie Box Love Notes & Tips:

  • Toast the nuts lightly in a dry skillet for 3–4 minutes to bring out their flavor.
  • For a more decadent twist, add thin slices of avocado.
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