Black Garlic Pasta with Shrimp and Ingredients

Collaboration Spolight: @opentablewithgrace's Black Garlic Sauce with Pasta & Shrimp

We sent Grace our Artisanal Pasta box to try and she made this amazing looking bowl of Kensington Food Co.'s Little Queen's pasta loaded up with shrimp and veggies and tossed in their Black Garlic Sauce. Here's how she made it:

Magic on a plate: Black Garlic Sauce with Pasta and Shrimp. The kind of meal that makes a weeknight luxurious. 

Ingredients:

  • Dozen large shrimp par boiled
  • 1/2 large yellow onion, sliced
  • 1 tbsp butter
  • 1 medium zucchini diced into quarters
  • 1/2 cup Kensington Food Co Black Garlic Sauce
  • 1/2 lb Kensington Food Co Reginetti Pasta
  • 2 large spoonfuls of pasta water
  • 1 tsp of salt (or more)
  • 1/2 tsp black pepper
  • Freshly grated parmesan cheese for serving

To make:

  1. In a large skillet, melt 1/2 tbsp butter, add shrimp, sprinkle salt and pepper and sauté for 3 minutes and put aside.
  2. Add remaining butter and onions. Sauté 5 minutes and add black garlic sauce. Let onions continue to cook while you start boiling your pasta water.
  3. Add zucchini and stir well. 
  4. Cook pasta. Once pasta is ready, add shrimp back into skillet and pasta water.
  5. Let simmer until onions are softened.
  6. Taste and add salt if needed. 
  7. Add parmesan cheese over pasta and enjoy!

Check out how Grace works her magic in this video and make sure to follow her on Instagram for more delicious recipes!



 

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