November 2025 - Drizzle & Drip

Some ingredients shout. Others whisper. The magic of this month’s Drizzle & Drip Box is in those quiet finishing touches—the splash, spoonful, or swirl that turns a good dish into something you can’t stop thinking about.

Whether you’re dressing a simple salad, marinating a weeknight steak, or finishing a silky risotto, these bottles are here to help you drizzle, pour, and finish like a pro.

Fun Fact:  Did You Know Viscosity Matters? 💧

Thicker liquids—like a rich balsamic glaze—cling to food and deliver a more concentrated burst of flavor in every bite, while thinner drizzles spread out more easily and coat a wider surface.

So that slow, glossy ribbon of balsamic or truffle oil? It’s not just pretty. It’s science working in your favor.

🍇 Acetaia Malpighi – Gold IGP Balsamic Vinegar of Modena

This isn’t your everyday balsamic. Gold IGP Balsamic Vinegar of Modena is crafted from grape must from Acetaia Malpighi’s own vines and their house-made wine vinegar, then aged in Durmast barrels for depth and complexity.

Made from 80% aged grape must and 20% unaged wine vinegar, this high-density balsamic has been aged for over 15 years, resulting in a thick, luxurious texture that clings beautifully to whatever it touches. Expect a round, intense flavor with balanced acidity and notes of cherry and plum—all without caramel, coloring agents, or additives.

How to drizzle it:

• Over burrata, fresh mozzarella, or aged cheese
• On roasted Brussels sprouts, carrots, or squash
• As a finishing touch on strawberries, figs, or vanilla ice cream
• Whisked into a next-level vinaigrette for your favorite salad

Once you try it, “just a little drizzle” might become your new signature move.

🍷 Dr. Pete’s Foods – Burgundy Marinade

Weeknight dinners just got a serious upgrade. This Burgundy Marinade blends Burgundy wine, herbs, and spices to bring big, cozy flavors to beef, chicken, or pork—without much work from you.

It’s fantastic on a London Broil, but it doesn’t stop there. Use it to make rich Burgundy Baked Onions, sautéed mushrooms and onions, or to deepen the flavor of stews and rice dishes.

Easy ways to use it:

• Marinate steak or chicken, then grill, broil, or roast
• Toss with mushrooms and onions before sautéing
• Stir into a pot of stews or braises for extra depth
• Drizzle a bit over cooked rice or grains for a fast flavor boost

Think of it as your shortcut to “slow-cooked” flavor—without spending all day in the kitchen.

🍄 Sabatino – Organic Black Truffle Infused Olive Oil

This one is all about luxury in a single drizzle. Sabatino Organic Black Truffle Infused Olive Oil combines premium Italian olive oil with Sabatino’s all-natural black truffle extract, created through their proprietary steam-extraction process.

The result? A rich, complex flavor with notes of cocoa, nuts, and earthiness that can transform even simple dishes into something restaurant-worthy. A little goes a long way, so think of it as your secret finishing touch.

How to finish with it:

• Drizzle over creamy pastas, risottos, or polenta
• Finish roasted potatoes, mushrooms, or root vegetables
• Add a few drops to scrambled eggs or an omelet
• Top pizzas, flatbreads, or even a simple slice of toast with ricotta

Pro tip: Add this after cooking, not during. You’ll preserve that bold truffle aroma and get maximum impact from every drop.

How to Enjoy Your Drizzle & Drip Box

Think of this box as your finishing toolkit:

• Start with something simple – grilled chicken, roasted vegetables, a pot of rice, or your favorite salad.
• Choose your direction:
  • Bright & tangy → Gold IGP Balsamic
  • Cozy & savory → Dr. Pete’s Burgundy Marinade
  • Luxurious & earthy → Sabatino Truffle Oil
• Drizzle, taste, adjust – there’s no single “right” amount, only what makes you smile.

This month is all about small moves with big impact. A spoonful here, a drizzle there—and suddenly your everyday meals feel like they came from your favorite bistro.