October 2025 - Gourmet Coffee
☕ Coffee Fun Fact
Brazil is the world’s #1 coffee producer, responsible for roughly one-third of global output. Its altitude, tropical climate, and mineral-rich soils make it ideal for growing Arabica and Robusta (and a bit of Liberica) that power cafés across the globe.
🌊 Sundream — Rooster Tail Espresso Blend
Born from SoCal surf culture, Sundream’s Rooster Tail captures that high-speed, carve-the-wave feeling in the cup.
Flavor Profile: berry-forward, full-bodied, smooth roast, layered dark chocolate throughout.
Great For: espresso shots, lattes/cappuccinos, moka pot.
Brew Tip: Pull a slightly longer shot (1:2.2 ratio, 28–32s) to let the chocolate notes bloom without muting the berry pop.
🏕 Ozark Mountain Coffee Company — Pumpkin Dump Cake
Since 1994 in Ozark, Missouri, this roaster has chased adventure—and great Arabica beans. Pumpkin Dump Cake is their cozy, fall-favorite flavored coffee.
Flavor Profile: warm pumpkin spice, brown-sugar cake, vanilla crumb sweetness.
Great For: drip, pour-over, cold-foam iced coffee.
Brew Tip: Use a slightly coarser grind for drip and drop your brew temp to ~198°F to keep spices round, not bitter.
Foodie Box Love Tips -- Brew Better at Home
- Grind Fresh: Aim for brewing within 60 seconds of grinding.
- Water Matters: Start at 200°F / 93°C (adjust ±2° for taste).
- Storage: Reseal tightly; keep in a cool, dark place (not the fridge).
✨ Summary
This month brings two comfort-rich coffees: Sundream’s surf-inspired Rooster Tail espresso blend and Ozark Mountain’s nostalgic Pumpkin Dump Cake. From chocolate-berry espresso to sweater-weather spice, your mornings just found their fall groove.