Fun Fact - 

The US sees a high daily coffee consumption, with nearly 3 in 4 Americans consuming coffee daily. Additionally, a significant portion of coffee consumption happens at home, with 80% of US drinkers having at least one cup at home every day. 

Copper Cow Coffee

Sharing her culture with friends through food and coffee is the inspiration behind Copper Cow Coffee’s signature Vietnamese-inspired lattes.  Debbie Wei Mullin, founder is bringing sustainability and a side of self-care to your morning cup.

Tradition, with a twist

Copper Cow Coffee aims to make high-quality Vietnamese coffee and lattes accessible to everyone.  They only use 100% natural ingredients for cafe quality lattes that anyone can brew at home. Copper Cow coffee is more than just a delicious cup—it’s a self-care ritual.

Coffee the conscious way

Each cup of Copper Cow Coffee supports the mission to make the traditional Vietnamese coffee experience accessible and sustainable every step of the way.  They have an active relationship with farmers in Vietnam, plus every step of the supply chain. The farmers are paid 2x market rate to ensure a higher quality of life and the most delicious coffee they can produce.

 

 

A Cup of Churro - real cinnamon sticks are ground right into your coffee to infuse while it brews. No sketchy synthetic flavors.

 

 

 

 

 

Sample – Pour Over Pack -- How do I brew my Rip n' Drip?

1. Tear open the bag of coffee grounds.
2. Hang the wings of the bag on each side of your cup like a little coffee hammock.
3. Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.
4. Pour enough water over the coffee grounds to submerge the coffee grounds. We want them nice and cozy.
5. Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.
6. Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.
7. Voila! You're all set to enjoy your delicious coffee—straight up, or with as much creamer as your heart desires.

Split Rock Coffee

Coffee Roasting and Innovation You’ve Yet to Experience

Split Rock Coffee is owned and operated by disabled veterans who have travelled the world and collected the best coffee you have ever tasted, smooth and non bitter that will bring you back for more! Customers have coined the phrase "The Coffee You Can Drink All Day" 

Split Rock Coffee is proud to support and donates part of the profits to help their "Coffee with Purpose'' campaign to give back to Disabled Veterans and supporting veterans’ families and Active-Duty families through donations to stock food shelves on active-duty bases. 

Breakfast Blend

The Medium Roast is a traditional Breakfast Blend.  The blend highlights the body of the Strictly High Grown (SHG) Central American, the mild acidity of East African, and the smooth finish of the South American coffees. Medium Roast has notes of sweet chocolate with a dark cherry finish.